Ja Thai Wok & Sushi
One kitchen, two crafts
Wok and curry are cooked to order, the sushi is rolled on site — in the same kitchen, on Hornsgatspuckeln, one block from Slussen.
Hornsgatan 22
We're up on Hornsgatspuckeln, one block from Slussen, in the corner building with the chestnut tree outside. In summer, the tables move out onto the pavement.
The kitchen opens at 10:00 on weekdays and 12:00 on weekends, and we close at 21:00 every day. The full menu is served all day.
The wok and the sushi counter
The Thai curries, wok dishes, noodles and soups are cooked to order. The sushi is rolled on site, the same day it's served.
They're two different crafts in the same kitchen, which is why the menu is so long: we make both from scratch instead of choosing one.
The menu is numbered 1 to 85
The easiest way to order is by number. Starters come first, then the five Thai curries — red, yellow, green, massaman and paneng — and eight wok dishes. Noodles and fried rice run from 22 to 29, with Phad Thai first.
From 49 upward it's sushi: rolls, bowls, combos, seared salmon nigiri and sashimi.
You choose the protein
For curry, wok, noodles and rice, you choose: vegetarian, tofu, chicken, pork, beef, squid, prawns or seafood. The price follows what you choose.
Curry and wok dishes can be made gluten-free, and much of the menu can be made vegan. Ask at the counter or note it in your order.
Lunch, 120 kr
A new lunch card goes up in the window every weekday: four or five dishes from the wok and four sushi options, all 120 kr. Rice is included with every wok dish, and a drink is 13 kr.
Your receipt number is called out when your food is ready. This week's card is on the homepage.
Platters for more people
Family plates are 30 pieces — 375 kr for original, 450 kr for rolls. Party plates are 60 pieces, 740 kr and 890 kr.
Order the day before if you can, so we have time to roll everything properly.
Seven ways to order
Fastest is our own page on Qopla. We're also on Foodora, Uber Eats, Wolt, Bolt Food, Godsmak and Gastroni.
Or call 08-641 01 10, and your food will be ready when you arrive.