The menu, number by number

Our menu is numbered 1 to 85, and the easiest way to order is by number. It starts with the starters: spring rolls, seaweed salad, edamame and deep-fried prawns. Then come the five Thai curries — red, yellow, green, massaman and panang — and eight wok dishes, from cashew wok to hot basil. Noodles and fried rice run from 22 to 29, with Phad Thai first. From 49 onwards it is sushi: rolls, bowls, combos, seared salmon nigiri and sashimi. At 82 to 85 there are platters for a crowd: family plates of 30 pieces, party plates of 60. Curries and wok dishes can be made gluten-free, and much of the menu can be made vegan. You choose your own protein — vegetarian, tofu, chicken, pork, beef, squid, prawns or seafood — and the price follows what you choose.